Good Old Food: A Taste of the Past($24.95Value)

Description

Collects more than 150 recipes from around the world that have found their way into popular American cuisine emphasizing tradition and authenticity but respecting today's demand for easy, time-saving preparation Prolific cookbook author Chalmers has collected a vast assortment of traditional recipes, from "all-American" favorites like Blueberry Pie to regional dishes like Gumbo and Crabcakes to ethnic specialties like Moussaka. Other cookbooks offer similar selections; what sets this one apart are the nostalgic reminiscences, from Chalmers and her friends, chefs and restaurateurs, and other food personalities, that accompany the recipes. For larger collections. JS Copyright 1988 Reed Business Information, Inc.