Baking Breakfast: Delicious, Wholesome Muffins, Breads and Cakes Inspired by Three Generations of Family Cooking($20.00Value)

Description

Baking Breakfast: Delicious, Wholesome Muffins, Breads and Cakes Inspired by Three Generations of Family Cooking is an easy-to-follow, handsomely illustrated collection of original recipes. The book contains more than 40 sweet and savory recipes (6 of them gluten-free) to enjoy for breakfast or brunch, with your morning coffee, tea, or as afternoon treats. Detailed lists highlight the 16 quickest recipes, 8 recipes with batter that can be made ahead and refrigerated, and 21 essential ingredients to have in your kitchen. What makes Baking Breakfast a unique cookbook? The recipes combine tried and true baking methods with fresh, tasty, wholesome ingredients, so as to strike a perfect balance on your palate. Having been tested and perfected by Provan—in daily consultation with her family of epicures—for decades, these recipes are sure to make a baker out of you. "Early in 2010, I received a letter from my niece, Jill. She asked me to compose a dedication to a cookbook she was writing in honor of her father, Leonard, who passed away in 1991. I am proud to claim Leonard as my brother, and proud that his daughter has written this extraordinary testament to our family and food—one could not exist without the other." — George Berkowitz , founder of Legal Sea Foods , author of The Legal Sea Foods Cookbook