Description
Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper.
More Information
| Color | Black |
| Size | 6.5 In. L X 6.5 In. W X 7.87 In. H |
| Gtin | 056975035684 |
| Mpn | F66921 |
| Condition | New |
| Material | Ceramic |