Cultures for Health Rye Sourdough Starter | Heirloom Style Dehydrated Culture for Baking Artisan Bread | DIY English Muffins, Noodles, Waffles, & More($14.99Value)

Description

BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake! HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again. VERSATILE: Make more than just bread! Use this starter to try your hand at creating delicious rye crackers, pizza dough, muffins, pancakes, pasta, and more. HEALTH BENEFITS: Sourdough, in addition to being a low carb bread, is a great source of vitamins and minerals. Plus, finished loaves are chock full of prebiotics, which help promote good digestion. SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home. Bake your own deliciously dense rye sourdough bread with this amazing starter from Cultures For Health. This sourdough starter comes with a single packet of dehydrated rye sourdough culture; don't worry though, it's an heirloom culture, so you can keep it going and make as many batches of tasty artisan bread fresh from the oven as you want! Simply reserve about 1/4 cup to maintain starter. With an essentially limitless supply, you can get creative—try making sourdough bread, waffles, brownies, pretzels, and more. Probiotics in the starter help process the flour so sourdough is easier to digest; plus the finished product contains prebiotics that help digestion from the opposite angle, so eating more sourdough promotes better gut health. It must be maintained correctly to continue making more, but fortunately, sourdough starters are some of the most forgiving cultures to work with, making them perfect for beginners. It takes about a week to activate your starter, but it will be ready to bake just 4 hours after the final feeding. For great-tasting treats with gut-healthy probiotics, Cultures For Health is here to get you started.