Marmarabirlik Turkish Black Olives, Olive Brine, Healthy Snacks, 17.6 oz | Natural Mediterranean Pickled Olive for Salads, Mezze & Fresh Food Platters($14.19Value)

Description

DEEP MEDITERRANEAN TASTE: Rich and savory Turkish black olives, naturally ripened and preserved in traditional brine for full-bodied flavor and smooth texture READY FOR EVERY OCCASION: Great for salads, antipasti, sandwiches, or served alongside bread, cheese, and fresh herbs for a true Mediterranean experience INCLUSIVE & CERTIFIED: Marmarabirlik olives are certified Vegan, Halal, and Kosher, making them suitable for a wide variety of diets and cultural preferences CHOICES FOR EVERY PREFERENCE: Available in a range of sizes from small to jumbo, including cracked varieties, to suit diverse tastes and culinary uses HERITAGE YOU CAN TRUST: From Türkiye’s leading olive producer, Marmarabirlik combines generations of expertise with modern quality standards in every jar

Marmarabirlik Black Olives (XLarge) deliver the authentic taste of Turkish olive tradition in a naturally brine-cured form. Produced by Marmarabirlik—a cooperative established in 1954 and rooted in the fertile groves of the Marmara region—these olives reflect decades of expertise and craftsmanship.

Naturally brine-cured XLarge black olives (approximately 201-230 olives per kilogram) offer a delicate texture and savory, balanced flavor that enhances salads, mezze platters, and Mediterranean-style breakfasts. Free from artificial preservatives and unnecessary additives, they are suitable for low-carb, keto, vegan, halal, and kosher lifestyles.

Packaged in a 17.64 oz (500 g) vacuum-sealed pack, the olives maintain freshness after opening. With a 24-month shelf life, they are a reliable pantry staple for entertaining, cooking, or daily meals. The vacuum packaging ensures product protection and long-lasting quality.

Marmarabirlik, sourcing around 50,000 tons of olives annually from its cooperative network, ensures quality, consistency, and authenticity in every pack of these brine-cured black olives.