Eastern Idli Podi($15.99Value)

Description

Easy Cooking: This ready mixture is a premium rice powder to make succulent, mouth-watering soft delicious idlis. Ingredients: Rice, Urad daal, Fenugreek. Preparation Method: Step 1: To 1 cup of Eastern idli podi, add 1 1/4th cup of water and a tsbp of curd. For best results, add 1 tbsp of cooked rice. Step 2 - Mix well to make smooth, lump free batter. Keep aside for 10-12 hours. Add salt to taste and mix well. If required, add a pinch of baking powder. Step 3 - Pour the batter in a idli maker and steam cook till done You can also store this pan cake mix in the refrigerator for up to 3 days and use when required. Serves the family with healthy breakfast with a 3 Easy step cooking. So easy to make!! This instant flour has taken all the hassel out of making south indian pan cakes! Treat yourself and your family to a yummy breakfast with Instant Eastern Podi. This ready mixture is a premium rice powder to make succulent, mouth-watering appams laced with crispy, delicate edges and soft delicious idiyappams. Simply follow the cooking instructions on the back of the package to make appams and idiyappams. It is your ready help in kitchen for authentic taste, variety of choices in different South Indian breakfast mixes. Try our other tasty breakfast treats from these delicious instant flour mixes Dosa Podi, Idli Podi, Puttu Podi and Palappam Podi. Ready to Eat delicious meals in Minutes.