Description
Capers from Pantelleria Island, Sicily Caper people are serious about capers. And no one is more serious than the people of Pantelleria, a tiny volcanic island between Sicilia and Tunisia. La Nicchia salted capers are hand-picked by the islanders the same way they have been for centuries, and cured and packed in Trapani sea salt. They have a delicate, slightly floral flavor, and a dense, meaty texture. Rinse the salt off the capers in a strainer when youÕre ready to use them to whip up traditional Sicilian dishes
More Information
| Age_group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
| Product_category | Gl_grocery |
| Google_product_category | Food, Beverages & Tobacco > Food Items |
| Product_type | Grocery & Gourmet Food > Pantry Staples > Olives, Pickles & Relishes > Capers |