VSOP Coconut Aged White Balsamic Vinegar of Modena (750 ml / 25.36 oz)($36.95Value)

Description

Made in Modena, Italy according to the age old Solera Method Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes Cooked grape must from Trebbiano & Lambrusco grapes 5.5% Acidity, crisp, clean, bright taste. Naturally infused with coconut. NO sugars, colorings, or thickeners added All Natural. A tropical delight...plain & simple. Use in Thai, Indian, Asian, or Tropical inspired dishes to achieve a more authentic result. Combine with Jerk Seasonings, EVOO & Pineapple Juice to Marinate Chicken or Pork before Grilling. Delicious when used with Fish, Shrimp and Scallops. VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is cooked (but not caramelized) in a copper kettle over an open wood fire according to tradition. The vinegar is progressively aged through a battery of seven new (which have not been fired on the inside) wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.