San-J Tamari Soy Sauce, 28% Less Sodium, Gluten Free, Bulk Pantry, 64 oz | Reduced Salt, Rich Umami, No Wheat, Kosher, Specially Brewed, Value Size($33.98Value)

Description

A FULL TASTE WITH LESS SODIUM: Made with 100% soy and no wheat, San-J Tamari Soy Sauce has a richer, bolder, more complex taste than typical soy sauce and if you are looking to reduce sodium intake you can still enjoy the full flavor of your dish by adding Less Sodium Tamari instead of salt. GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen A PERFECT PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce WHAT'S IN IT: San-J Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added All the rich, complex tamari flavor you love — with 28% less sodium for a lighter, more flexible everyday cooking experience. San-J Tamari Soy Sauce 28% Less Sodium delivers the same specially brewed, 100% soy gluten free tamari quality that has made San-J the world's most trusted tamari brand, now with significantly reduced sodium for health-conscious home cooks, low-sodium diets, and anyone who wants the authentic depth of Japanese tamari without the full salt load. Every drop delivers the characteristic full-bodied umami richness and smooth, clean finish of San-J's legendary specially brewed tamari — the same careful, unhurried brewing process, the same 100% soy formula, the same zero wheat commitment, just with 28% less sodium that gives you greater control over the seasoning in every dish without sacrificing the bold, complex flavor that makes San-J Tamari irreplaceable in the kitchen. Certified gluten free and sodium reduced — an ideal everyday tamari for gluten free households, celiac-safe kitchens, heart-healthy cooking, low-sodium meal planning, and anyone managing their sodium intake without wanting to give up the rich, savory depth of a premium Japanese soy sauce. Use as a dipping sauce, marinade, stir-fry base, seasoning, braising liquid, and all-purpose umami enhancer across every cuisine and cooking application. The 64 oz size delivers outstanding bulk value for households and kitchens that rely on San-J Tamari as a daily staple and want a reduced sodium option in a size that keeps pace with their cooking without constant reordering. Brought to you by San-J, a Japanese brewing company with over 200 years of tamari craftsmanship. Same legendary gluten free tamari quality, 28% less sodium, and all the bold umami depth that serious cooks demand.