Pacific Organic Soup, Creamy Butternut Squash, 32 Oz. (Pack of 6)($34.57Value)

Description

USDA‑certified organic, made with non‑GMO butternut squash puree and other thoughtfully sourced ingredients Smooth and savory base with natural sweetness, enhanced by onion, garlic, ginger, and warm spices like cinnamon and nutmeg Approximately 100 calories per cup (240 mL), with 2 g total fat, 10 g sugars (about 5 g added), and 2 g protein Contains about 540 mg sodium per serving, making it moderately salted for flavor without overwhelming Gluten-free, vegan, and kosher‑certified—avoids dairy and animal-derived ingredients Uses clean, simple ingredients like cane sugar, sea salt, rice flour, and high‑oleic sunflower or canola oil, without artificial additives Easy‑to‑use: shake well, pour, heat until hot, stir, and serve—makes about four 1 cup servings per carton A velvety, plant-based butternut squash soup gently crafted from fall‑harvested squash simmered slowly to bring out its natural sweetness. It blends sautéed onions, garlic, and ginger with warm spices—cinnamon and nutmeg—for depth and subtle spice. Housed in a convenient 32 oz carton, this soup offers a creamy, nourishing experience with clean, organic ingredients and minimal fat. It’s perfect sipped solo or paired with a sandwich, salad, or wrap.