☮ A natural thickening and gelling agent made from certain species of red seaweed ⊘ This product is Non-GMO ✡ This product is certified Kosher (Pareve) by the Orthodox Union Creates a hard, brittle gel Essential for making vegan cheeses Kappa carrageenan is a natural thickening and gelling agent made from certain species of red seaweed. Carrageenan is commonly used to thicken commercial plant-based milks. Kappa carrageenan is particularly well suited to providing the proper texture for stabilizing non-dairy cheese. This product is Non-GMO.
| Size | 8 Ounce (Pack Of 1) |
| Gtin | 0819543011615 |
| Age_group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
| Material | Gel |
| Product_category | Gl_grocery |
| Google_product_category | Food, Beverages & Tobacco > Food Items |
| Product_type | Grocery & Gourmet Food > Pantry Staples > Cooking & Baking > Pudding & Gelatin > Gelatin |