Yamaroku Authentic 4 Year Barrel Aged Premium Japanese Soy Sauce - Shoyu Tsuru Bisiho, Traditional Fermented for Sushi & Cooking, 5 Oz Glass Bottle($23.99Value)

Description

TRADITIONAL BREWING: Aged for 4 years in 100-year-old Kioke barrels; delivers a rich umami flavor perfect for gourmet dishes PURE INGREDIENTS: Made with soybeans, wheat, salt, and water; no preservatives or artificial additives for a natural taste VERSATILE USAGE: Enhances sushi, sashimi, and grilled fish; also ideal for ramen, Ponzu, and Teriyaki sauces ELEGANT DESIGN: Comes in an easy-to-use glass dispenser; adds a touch of sophistication to any kitchen setting CULINARY ENHANCEMENT: Provides a deep, balanced taste; perfect for food enthusiasts and gourmet cooks looking to elevate dishes