Callebaut Recipe No. W2 Finest Belgian White Chocolate 1kg Bag | 28% min dry cocoa solids; 22% min dry milk solids; 35.8% fat; mild milky - light($48.08Value)

Description

Delightful with Balanced Flavors: Enjoy notes of milk, cream, caramel, and vanilla. Complements a wide range of ingredients and flavors Versatile Medium-Flow Chocolate: Ideal for bars or molds, offering a lustrous sheen and satisfying snap. Perfect for enhancing mousses, creams, desserts, and more Belgian White Chocolate Callets: 28% cocoa, creamy milk taste. Perfect for chocolates, bonbons, and decorating cupcakes or biscuits The iconic, versatile, and reliable white chocolate. Also part of Octaaf Callebaut's original recipes, the W2 recipe has become a favorite among many chefs. It's one of the most Belgian chocolates, primarily made with milk from Belgian pasture-raised cows and local sugar beet plantations.