Jade Leaf Matcha Powder, Organic Culinary Grade, 454g / 16oz($80.99Value)

Description

JAPANESE CULINARY GRADE MATCHA POWDER: Enjoy quality culinary grade matcha with our bulk 454 gram resealable pouch. Using ½–1 tsp per cup, this pouch makes approximately 225 full-sized matcha lattes or up to 454 traditional usucha servings — that's as little as $0.50–$1.00 per cup compared to $5+ at a café. Perfect for daily matcha lovers, enthusiasts, and those new to the ritual. CERTIFICATIONS: USDA Organic, 100% Japanese Matcha, Farm-Direct, Vegan, Gluten-Free, Dairy-Free, Keto Friendly PERFECT FOR COFFEE SWITCHERS, FOODIES, & WELLNESS ENTHUSIASTS: If you're reducing coffee but don't want to sacrifice focus and energy, matcha is your answer. The natural L-theanine in matcha works synergistically with its lower caffeine content to deliver calm, sustained alertness — no afternoon crash, no jitters, no compromise. Matcha may offer a steadier and more sustainable source of energy compared to coffee, without the jitters or sudden crashes. This is due to the combination of naturally occurring L-theanine and caffeine in matcha powder, which has been shown to promote a calm and focused state while providing a consistent energy boost. ANTIOXIDANT BENEFITS: Our most premium blend of ceremonial first harvest tea leaves is crafted for the highest-quality matcha beverages. Matcha powder contains a class of antioxidants called Catechins, particularly epigallocatechin gallate (EGCG), believed to help prevent free radicals in the body. Matcha powder contains antioxidants which have been shown to promote overall health and wellbeing and has naturally occurring caffeine and L-theanine believed to provide jitter-free energy without the crash. AUTHENTIC JAPANESE MATCHA POWDER: Jade Leaf Matcha is pure green tea leaf matcha powder with no sweetener, just one ingredient! And our matcha is certified organic, meaning it is grown withoutt harmful chemicals, and sourced directly from the pristine tea fields of Uji and Kagoshima, Japan. Here's our list of Tea Cultivars: Okumidori, Hoshun, Okuyutaka, Yabukita HOW TO USE: For baking and recipes, add 1 to 3 teaspoons of matcha per cup of flour to your favorite muffin, cake, pancake or other blended recipe. For beverages, start by making a matcha shot by mixing one half teaspoon of matcha powder with 2 ounces of water and combine with hot or cold water or milk to make a delicious drink! FREQUENTLY ASKED QUESTIONS What grade of Matcha is this, and how do I use it? This is Culinary Grade Matcha, which is an affordable way to add a delicious, healthy boost to smoothies, lattes, baked goods, and other dishes. What's the difference between Culinary and Ceremonial grades? Simple: Culinary grade is meant for mixing into recipes as an ingredient, while Ceremonial grade is meant to be prepared traditionally as a tea (just mixed with hot water and whisked). Culinary grade is more affordable for day to day use, making it easy to fit the health benefits of Matcha into your diet. Does it contain caffeine? Yes, each half-teaspoon (1g) serving contains roughly 34mg of caffeine, about 1/3 a cup of coffee. However, Matcha also contains L-Theanine, which has a calming and leveling affect, so it doesn't make you feel jittery or wired like coffee does. Are there other use cases for Culinary Matcha? Yes! Many of our customers make a healthy facial mask using our Culinary Grade, by mixing it with just a bit of water to form a paste. Where does this Matcha come from? Our Matcha is grown by organically family farms near the city of Uji in Kyoto, Japan.