gfJules Gluten-Free Cookie Baking Mix, Makes 40-50 Cookies, 22 Oz, 1-Pack | Certified Gluten-Free, Kosher, Top-9 Allergen-Free, Vegan Non-GMO, Bars($14.99Value)

Description

EASY BAKING: gfJules cookie mix bakes 40-50 cookies from one 22-ounce bag. Award-winning Toll-House style cookies are one-bowl away with this easy, allergy-friendly mix. Packaging may vary. SOFT CENTER BITE: This cookie dough is not rice flour-based, so baked cookies come out tender in the middle with crisp edges and a smooth, familiar bite, not gritty, oily, flat, or crumbly through each batch. SCOOP AND BAKE: Prepare cookie dough, bake immediately or store dough balls in the freezer to bake at a moment's notice anytime! It reduces repeat mixing and keeps warm desserts simple. COOKIES OR BARS: One cookie mix can make classic cookies or sliceable dessert bars, and the dough can be mixed with chocolate chips, raisins, M&Ms, or other mix-ins, or your chosen stir-ins for several flavor directions. CERTIFIED STANDARDS: The mix is certified gluten-free and Top-9 allergen-free, OU Kosher, vegan, and non-GMO. It does not contain wheat, milk, eggs, peanuts, tree nuts, soy, fish, sesame, or crustacean shellfish, to help you make desserts for all dietary needs. Rich cookie flavor, a soft center, and crisp edges give gfJules Cookie Baking Mix the familiar bite people want from desserts, while its smooth formula avoids the gritty, oily, flat, or crumbly results that can spoil a batch. One 22-ounce bag bakes 40 to 50 cookies, so busy kitchens can mix once, portion the cookie dough, and keep extra dough in frozen storage for scoop-and-bake small batches. The same cookie mix also bakes into sliceable bars, and it's so versatile that it also makes oatmeal cookies, bar cookies, and even a giant cookie cake! Prep is straightforward with fewer bowls to wash. Packaging may vary by production lot. Prepared in a gluten-dedicated facility, gf Jules products are vegan, non-GMO, OU Kosher-certified, and certified free from wheat, milk, eggs, peanuts, tree nuts, soy, fish, sesame, and crustaceans.