Papa Vince Olive Oil Extra Virgin - First Cold Press Family Harvest 2024/25, Polyphenol Rich, Subtle Peppery Finish, Unrefined, High in($46.97Value)

Description

Start Your Day The Sicilian Way: A Shot of Fresh EVOO - Pour a tablespoon of Papa Vince and drink it straight. Fresh, green, with a subtle peppery finish — this is what authentic EVOO should taste like. Rich in polyphenols, smooth enough to enjoy daily. Keto, Whole 30, vegan. The ritual Italians have done for generations. Made from organic olives locally grown by our family in Sicily - No pesticides, no additives, no coloring, no insecticides, no herbicides - just authentic, fresh local goodness! High in polyphenols - 515 mg/kg at the time of bottling High in vitamin E (DV 20%) & K (DV 6%) - One of the few olive oils with vitamins E and K listed in the nutritional panel Delightful flavor that goes a long way - This Unfiltered, Unrefined Olive Oil has a fresh , green, light texture that will literally add life to all your dishes. The fine peppery finish is a sign of high polyphenol content. Just a daily tablespoon goes a long way Unfiltered. Unblended - 100% the juice of the fruit of the olive made by our family in Sicily, Italy since 1935 Polyphenol rich olive oil - The dry Sicilian climate supports olives naturally rich in hydroxytyrosol, tyrosol, and oleocanthal — key polyphenols found in our EVOO and confirmed by lab testing. Vitamin E & K listed in nutritional panel - Papa Vince is one of the few olive oil brands that includes naturally occurring vitamins E and K in its nutritional panel. Our family has invested in state-of-the-art extraction technology to produce a special category extra virgin olive oil, crafted with care and aligned with the standards outlined with the standards outlined by the European Union. Drizzle over all your foods with confidence - Just a few drops of our gourmet olive oil, creates a flavor explosion when drizzled over salads, dressings, pasta, meat, vegetables, dips, soups, marinades, bread and more. Transform your dishes with ease. Accent sautéed veggies, fried eggs, even grilled fish — just make sure to drizzle it on your food after cooking Early Harvest 2024/25, Exp. Jan 2028, Low Acidity (FFA <0.3) - Extremely light, no-after taste, glass bottle Papa Vince's is 100% olive juice; You can taste the olives. Each harvest will taste different. Be ready for a pleasant surprise!
Single Origin; Single-Family; Single-Orchard; Single-Country - Papa Vince's extra virgin olive oil comes from our own orchards in Santa Ninfa, Sicily, Italy.

One-Variety. Mono-Cultivar - Papa Vince's extra virgin olive oil is made solely with Nocellara Del Belice olives

First cold press. Early harvest 2024/25. Expires Jan 2028 - If it wasn't, you would not be able to taste the olives, nor perceive the peppery kick in the back of your throat. That peppery kick? It’s a natural trait of fresh, early-harvest olives — known to be rich in polyphenols like hydroxytyrosol, tyrosol, oleacein, and oleocanthal.

Taste like Olives - Papa Vince's EVOO is pure olive juice made with only fresh green olives. This is why we boast acidities of .3 and lower (FFA < 0.3) - characteristic of premium EVOO only.

Raw. Unfiltered. Cloudy - We refuse for the sake of beauty to filter out the nutrients and flavors that make Papa Vince's EVOO irresistibly delicious and wholesome. Papa Vince is raw, unfiltered and consequently cloudy

No insecticides. No herbicides. No pesticides - The fresh wind of the hills keeps Papa Vince's orchard healthy and fruitful year after year.

Excellent for salads - Papa Vince's brightens the taste of your tomatoes, cucumbers, lettuce, carrots, and every ingredient in your salad to levels beyond imagination. Papa Vince EVOO, salt and pepper and you have the best salad dressing ever!

Amazing for finishing & seasoning - a spoon of Papa Vince's raw EVOO on top of your pastas, soups, steamed vegetables, pizzas and whatever you can dream of will deepen and enhance the flavor of your food to levels of deliciousness never thought possible. Just yummy!