The Sausage Maker - Natural Beef Middles 55-60mm Sausage Casings for Sausage Making (2 1/8"-2 3/8")($50.99Value)

Description

Approximately 55-60mm (2 1/8"-2 3/8") when stuffed. Often used for Sopressata, Summer Sausages, Liverwurst, Bologna, and cooked or dry cured Salamis Casings are packed in purified salt for an indefinite shelf life and should be flushed before using Not edible Stuffing capacity per hank: Approximately 80-90 lbs Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled PLEASE NOTE: Natural casings cannot be shipped outside the US Often used for Sopressata, Summer Sausages, Liverwurst, Bologna, and cooked or dry cured Salamis. Packed in purified salt. Flush with tap water before using. Not edible. Salted casings have a very long shelf life when stored properly. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffed Total Length 55-60 feet. Diameter: Approximately 55-60mm (2 1/8"-2 3/8") when stuffed