Addictive Wellness Raw Cacao Powder - Wild-Grown Heirloom Mycotoxin-Free Arriba Nacional Unsweetened Chocolate Powder, Vegan, Keto & Paleo Friendly($32.95Value)

Description

PREMIUM QUALITY: Our raw cacao powder is sourced from wild-grown heirloom Arriba Nacional cacao beans, ensuring exceptional taste and quality MYCOTOXIN-FREE: We prioritize your health by rigorously testing our cacao powder with 3rd party US-based labs to guarantee it is free from harmful mycotoxins, providing you with a safe and pure product VERSATILE DIETARY COMPATIBILITY: Whether you're following a vegan, keto, or paleo lifestyle, our cacao powder is a suitable addition to your recipes, smoothies, or desserts, ceremonial cacao enhancing both flavor and nutritional value SUSTAINABLE SOURCING: We are committed to sustainable sourcing and ethical practices DELICIOUS FLAVOR: Indulge guilt-free in the rich, aromatic flavor of our raw cacao powder, elevating your culinary creations while supporting your health and well-being NUTRIENT-RICH SUPERFOOD: This cacao powder is the highest food source of antioxidants, magnesium, and chromium, providing essential minerals that are often lacking in western diets NATURALLY FREE FROM ALLERGENS: This raw cacao powder is naturally sugar-free and gluten-free, making it suitable for various dietary restrictions and preferences This elite quality raw cacao powder is made from the same volcanic-soil grown heirloom cacao trees as the cacao beans we use in our chocolate. As soon as you open the bag, you will instantly recognize the same rich chocolate aroma that hits you when you open a box of our chocolates.

There are many varieties of cacao on the market, most of which come from hybrid plants known as CCN-51. CCN-51 trees are very small and able to grow in open fields and produce an inferior quality cacao. Unlike the CCN-51 plant, the heirloom trees Arriba Nacional trees that our cacao comes from can only grow in an intact forest environment and produce the highest quality cacao in the world. Because they require this intact forest environment to grow, by consuming this kind of cacao, you are helping to incentivize local people to protect the rainforest and act as its' environmental stewards.

In addition to being the highest food source of antioxidants, cacao is also the highest food source of magnesium and chromium- 2 minerals that our western diets often do not provide enough of. Additionally, this food is naturally sugar-free and gluten-free.