Today Gourmet Foods of NC - Tilapia Fillets - 5-7oz (5lb Pkg)($89.99Value)

Description

YOU SAY YOU DON’T LIKE FISH? Have you met tilapia? We call it the fish hater’s fish. Mild, sweet, and flaky, tilapia is like the forgetful person in your friend group that no one can ever stay mad at because they’re just so nice. STILL NOT CONVINCED? Tilapia is abundant, cost friendly, low in calories, incredibly versatile, and simple to prepare. WHAT’S IN THE PACKAGE. Five (5) pounds of flash frozen and vacuum sealed boneless, skinless tilapia filets. Our fish is sustainably farm-raised with no additives or preservatives HOW YOUR TILAPIA ARRIVES. Here’s a house guest that won’t smell after three days… as long as you keep it in the freezer. Today Gourmet tilapia filets arrive in an insulated container with dry ice. Each filet is flash frozen and individually vacuum sealed so you can use only what you need each time. Interested in learning more about the benefits of flash freezing? We’ve got a bullet point for that (keep scrolling). HOW TO PREPARE. Take your pick. Bake, broil, grill, fry, air fry. Tilapia absorbs flavors exceptionally well, so be as adventurous or as restrained as you like — tilapia is happy to oblige. THE FLASH FREEZING DIFFERENCE. Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture. ABOUT TODAY GOURMET FOODS. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours! Very mild and sweet tasting Tilapia Fillets are great for various marinades. It has a slightly firm, flaky texture. Serve with rice and a colorful vegetable medley and you've got a light, yet delicious meal that's ready in no time. Just bake and serve.