Duru Split Red Lentils 1000g, 100% Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Lentil Soup and Vegan Recipes, Gluten Free($14.69Value)

Description

Red split lentils is obtained by peeling the outer shell of the raw lentil, breaking the grain in two and then oiling the inner lentil by cottonseed oil. We are proud to be certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates. Harvested using traditional methods, non GMO and 100% natural. Type of Meals the Product can be used in soups, meat meals. Great for vegan recipes. Rich in dietary fiber and protein. It has complex carbohydrates and low GI. Gluten Free Red split lentils is obtained by peeling the outer shell of the raw lentil, breaking the grain in two and then oiling the inner lentil by cottonseed oil. Its consumption is very common in Turkey and South East Asia. Duru Lentil only packs lentil of South East region of Turkey. Duru Bulgur is the one of the leading food companies in Turkey and has its headquarters located in Karaman. Since commencing operations in 1935, Duru Bulgur has continued to supply the same high quality product to its valuable consumer base around the world. Duru Bulgur has over 380 employees, six distribution warehouses, three bulgur production plants with a daily capacity of 250 tonne, and two pulses processing plants with a daily capacity of 150 tonne. The company has a global distribution network of over 38 distributors and currently exports to all EU countries, the USA, Japan, China, Bosnia, North African, Middle East, Africa and Australia. Duru Bulgur has ISO 9001:2015 Quality Management System and ISO 22000 Food Safety System certifications. Duru Products are Halal and Kosher.