Antimo Caputo Italian Semolina 11 LBS (5kg), Fine Ground Semola Flour, Rimacinata for Fresh Pasta, Bread, Durum Wheat, Product of Italy($35.99Value)

Description

Perfect for Authentic Pasta Making – Finely ground semola rimacinata is ideal for crafting smooth, elastic dough—perfect for fresh pasta like fettuccine, ravioli, and gnocchi. Also excellent for rustic breads and pizza. Ultra-Fine, Silky Texture – Double-milled for a soft, powdery consistency that blends easily, creating dough that is easy to knead and holds shape beautifully without grittiness. 100% Pure Durum Wheat – No Additives – Made from premium Italian durum wheat with no additives, preservatives, or bleaching agents, ensuring clean, natural flavor in every batch. Authentic Italian Quality – Produced in Italy by Antimo Caputo, a trusted miller known for traditional methods and high-quality grains. Rich Flavor & Golden Color – Naturally high in protein, this flour gives pasta its signature bite (al dente) and a beautiful golden hue. Versatile for Baking & Cooking – Not just for pasta—great for artisan breads, focaccia, pizza dough, and even dusting surfaces to prevent sticking. Bulk Value for Home & Professional Use – Large 11 lb (5 kg) bag is ideal for frequent home cooks, pasta enthusiasts, and small bakeries.