SHREE RADHEY A2 Bilona Gir Cow Ghee | Traditional Bilona Method | Cultured | Premium | Immunity Booster | Pure | Healthy | Lactose and gluten free |($125.00Value)

Description

SHREE RADHEY A2 Bilona Gir Cow Ghee is, tasty, healthy, pure & unadulterated ghee made from Gir cow’s milk only. Since 2015 SHREE RADHEY A2 Bilona Gir Cow Ghee is making ghee using traditional bilona method. We are the oldest dairy farm manufacturing nutritional, rich, creamy, and healthy A2 Bilona Gir Cow Ghee The curd, made from the freshest milk is churned into fresh butter. This is then heated slowly on a low flame until it turns slightly nutty to create the purest ghee. A2 ghee is made from 100% natural fresh A2 cows' milk from specially selected indigenous (desi) cows, Casein and Lactose free. Keto Friendly. Extraordinary addition to any diet – Keto, Paelo, Vegetarian, Whole 30, and Fodmap. NABL accredited laboratory tested - no preservatives, no additives, no colours. Shelf Life: 12 Months from the date of manufacturing Authentic Shree Radhey A2 Gir Cow Ghee is a traditional Indian clarified butter made using time-honored churning techniques from milk sourced from grass fed cows. This rich ghee butter carries the deep aroma and flavor expected from genuine desi ghee, delivering a premium cooking fat valued for centuries in Indian food traditions. Produced from grassfed milk and carefully clarified to remove milk solids, this ghee clarified butter becomes a naturally shelf stable food and a versatile high smoke point cooking oil. Many cooks prefer ghee for cooking and frying because it withstands high temperatures while maintaining its rich taste. This organic ghee style clarified butter is widely used across modern wellness diets. It fits easily into keto diet, keto foods, and paleo diet routines and can be blended into bulletproof coffee or keto coffee for a smooth, creamy drink. As a natural butter substitute, it enhances vegetables, meats, sauces, and baking recipes. Unlike standard butter, grass fed ghee concentrates flavor and nutrition through the clarification process. Derived from milk similar to grass fed butter organic and pasture raised butter traditions, it becomes a pure cooking fat with long shelf life. This cow ghee maintains its golden color, smooth texture, and aromatic profile. Stored in a protective glass jar, this shelf stable butter alternative is convenient for kitchens and pantries alike. Use it as clarified butter for cooking, roasting, frying, baking pastries, or enriching traditional dishes. From keto food preparation to classic Indian cooking, pure ghee remains one of the most versatile and flavorful cooking fats available.