Bounty Foods Huckleberry Ground Coffee, 12 oz 2-Pack, Montana Hand Picked | Real Wild Berry Essence in 100% Columbian Arabica, Medium Roast for($37.99Value)

Description

WILD HUCKLEBERRY MORNING COFFEE — Most flavored coffees taste like syrup-soaked sawdust. Bounty Foods infuses real Montana huckleberry essence into 100% Columbian Arabica grounds — actual berry essence, not artificial syrup. REAL HUCKLEBERRY INFUSION, NO ARTIFICIAL FLAVORING — 100% Columbian Arabica beans infused with real wild huckleberry essence. Medium roast, ground for drip, French press, or pour-over. BREAKFAST, BRUNCH, BAKING, COLD BREW & ESPRESSO — Brew as drip or French press for morning. Pair with pancakes, scones, French toast, or huckleberry coffee cake. Bake into mocha brownies. Cold-brew for summer huckleberry iced coffee. REAL FRUIT INFUSION BEATS ARTIFICIAL FLAVOR — Most flavored coffees use chemical flavor syrups that coat the bean. 2-PACK FOR HOUSEHOLDS, GIFT BASKETS & DAILY DRINKERS — Two 12 oz burlap bags = about a month of daily coffee for two drinkers. Wild huckleberry coffee is one of Montana's quiet specialties — served in cabin breakfast diners from Whitefish to Bozeman, almost impossible to find outside the state. Bounty Foods bottles it. Our Huckleberry Ground Coffee is 100% Columbian Arabica medium-roast beans infused with real wild Montana huckleberry essence. No artificial flavor syrups coating the bean. Real berry, real coffee, ready for your French press, drip machine, or pour-over. This 2-pack delivers two 12 oz Western-style burlap bags — about a month of daily coffee for two drinkers, or split between two gift recipients. Pair with pancakes, scones, French toast, or huckleberry coffee cake. Bake into mocha brownies. Cold-brew for summer huckleberry iced coffee. Pull as espresso shots for a huckleberry latte upgrade. Brew it for breakfast, brunch, or any morning that needs an upgrade. Made in Montana by Bounty Foods, family-owned for more than two decades on the western edge of the Rockies. The huckleberries are real wild Vaccinium membranaceum. The coffee is real Columbian Arabica.