Jade Leaf Organic Ceremonial Grade Matcha Powder, 30 Single Serve Packets($32.99Value)

Description

JAPANESE CERMONIAL GRADE MATCHA POWDER, ON THE GO: Flavorful first harvest tea leaves are hand-picked for our ceremonial grade matcha crafted for premium cafe-quality tea and lattes. Enjoy more of our ceremonial grade matcha powder with our convenient pouch with 30 single serve packets. Perfect for daily matcha lovers, enthusiasts, and those new to the ritual. Indulge in this exceptional blend, which offers exceptionally smooth with mild nuttiness & umami notes. CERTIFICATIONS: USDA Organic, 100% Japanese Matcha, Farm-Direct, Vegan, Gluten-Free, Dairy-Free, Keto Friendly PERFECT FOR COFFEE SWITCHERS & WELLNESS ENTHUSIASTS: If you're reducing coffee but don't want to sacrifice focus and energy, ceremonial matcha is your answer. The natural L-theanine in matcha works synergistically with its lower caffeine content to deliver calm, sustained alertness — no afternoon crash, no jitters, no compromise. Matcha may offer a steadier and more sustainable source of energy compared to coffee, without the jitters or sudden crashes. This is due to the combination of naturally occurring L-theanine and caffeine in matcha powder, which has been shown to promote a calm and focused state while providing a consistent energy boost. ANTIOXIDANT BENEFITS: Our most premium blend of ceremonial first harvest tea leaves is crafted for the highest-quality matcha beverages. Matcha powder contains a class of antioxidants called Catechins, particularly epigallocatechin gallate (EGCG), believed to help prevent free radicals in the body. Matcha powder contains antioxidants which have been shown to promote overall health and wellbeing and has naturally occurring caffeine and L-theanine believed to provide jitter-free energy without the crash. WHY FIRST HARVEST MATTERS: 'First harvest' (Ichibancha) refers to tea leaves picked in early spring — the season's first and most prized flush. These young leaves are shade-grown for up to 4 weeks before harvest, which boosts chlorophyll and L-theanine levels, resulting in a brighter green color, a naturally sweeter flavor, and a higher concentration of beneficial compounds than later-harvest matcha. HOW TO MAKE MATCHA & MATCHA LATTE: Start by making a matcha shot by whisking half to 1 teaspoon of matcha powder in a tea bowl with 2 ounces of warm water (just under boiling). Combine your matcha shot in a glass or cup with hot or cold water or your favorite milk to make a delicious matcha latte or other drink! To preserve peak freshness, vibrant color, and full flavor, store your matcha in an airtight container in the refrigerator after opening. Avoid exposure to light, heat, and moisture. Best used within 30–60 days of opening for optimal taste and potency. At Jade Leaf, we believe the best matcha starts at the source. Our Ceremonial Grade Matcha is stone-ground from first-harvest tea leaves grown in the certified USDA organic fields of Uji and Kagoshima, Japan — regions renowned for producing the world's finest green tea. Unlike culinary grade matcha, our ceremonial blend is crafted exclusively for drinking: smooth, vibrant, and rich with the grassy sweetness that matcha connoisseurs seek. Whether you’re preparing a traditional whisked usucha or koicha, blending a morning latte, or simply looking for a clean, focused alternative to coffee, this 30 count pouch delivers a premium experience in every cup. This pouch contains 30 servings of 1 gram each. Storage in a cool dry place away from sunlight. Reseal the tin lid tightly after each use.