Francine T65 All-Purpose French Flour, Unbleached, 10% Protein, 2.2lb (6-Pack)($33.99Value)

Description

CLEAN FRENCH WHEAT: Most American bakers who try Francine T65 stop buying US flour. Francine is a single-ingredient wheat flour, grown in France without glyphosate, never bleached, non-GMO — and a noticeable difference in how it sits with you. 10% PROTEIN, REAL RESULTS: T65 French flour contains 10% protein — the sweet spot for open crumb, proper oven spring and a crust that crackles. Finely milled from French soft wheat, it behaves differently from American all-purpose at every stage: mixing, shaping and baking. Works in a bread machine too. FROM BAGUETTES TO BRIOCHE: One bag handles baguettes, sourdough, brioche, pizza dough, croissants, pasta, cakes and pancakes — with noticeably better results across the board. No need to keep multiple specialty flours in the cupboard. 10,000 FRENCH FARMERS: Grown by over 10,000 VIVESCIA cooperative farmers and milled by Grands Moulins de Paris, a French milling institution since 1919. It’s the same flour used in bakeries and professional kitchens across 65 countries. SUBSCRIBE AND SAVE: A bag of flour doesn't last long when you bake regularly. Subscribe and Save handles the reorder automatically at a lower per-bag cost — so you're never caught mid-recipe reaching for a bag that isn't there. Francine Farine de Ble Tous Usages - French All Purpose Wheat Flour - 2.2 lbs (6 pack)