Ferrarini, Prosciutto di Parma, Premium Grade, DOP, Aged 18 Months, Boneless,16-21 lbs +/- per piece Prosciutto Crudo. Product weight varies 3-4 lbs($355.99Value)

Description

15 pound (6.8 kilogram) - WEIGHT APPROXIMATES Ingredients: Pork, salt - 100% Natural without associated bone Ferrarini Parma Prosciutto are aged for 18 months in the cellars in Lesignano de 'Bagni Suggestion: The best way to fully enjoy the sweet taste of Parma ham is to cut it into thin slices, accompanied with bread, cantaloupe, figs and a good white or red wine typical of the Emilian lands Made and Imported from Parma, Italy (D.O.P. Protected)

Ferrarini Parma Prosciutto are aged for 18 months in the cellars in Lesignano de 'Bagni, a town founded on the banks of the Parma river opposite of Langhirano, a district renowned throughout the world for its Parma Ham. There are three simple ingredients; meat, salt and a lot of skill and passion passed down from generations.

This prosciutto is D.O.P. (Protected Designation of Origin).

Ingredients: Pork, salt - 100% natural without associated bone

Packaging: Vacuum-sealed Plastic

Aging: 18 months

Product manufactured and imported from Parma Italy