Food to Live - Organic White Jasmine Rice, 2 Pounds - Non-GMO, Long-Grain Rice Variety, Raw, Vegan, Kosher, Bulk($12.84Value)

Description

✔️DELICIOUS GRAIN: Organic jasmine rice has a rich and unique nutty flavor and a delightful flowery aroma. ✔️GREAT SOURCE OF ENERGY: One serving of cooked organic white jasmine rice will fuel your body for hours. ✔️VERSATILE COOKING INGREDIENT: Due to its special flavor, you can include jasmine rice in sweet and savory recipes. ✔️100% VEGAN: Food To Live Organic Jasmine Rice is suitable for vegans and everyone who wants to enrich their diet. ✔️GLUTEN-FREE GRAIN: White jasmine rice doesn’t contain any gluten naturally and has a low glycemic index. What Is White Jasmine Rice? Organic white jasmine rice is a long grain type of fragrant rice native to Thailand. It gets its name because of the subtle flowery scent and color of the polished grains, which are reminiscent of jasmine flowers. It’s the most fragrant rice of its kind and is one of the most popular in the Western world. Food To Live brings this delicious grain to your table with our Organic Jasmine Rice. You can use it to create a great variety of delicious dishes, ranging from stir-fry to pudding. Due to its pleasant flowery aroma and mildly-nutty flavor, white jasmine rice can benefit any dish when replacing other rice varieties. This particular type of grain is a traditional ingredient in Thai cuisine. It’s also a staple food in Vietnam, Cambodia, and Laos. Organic Jasmine Rice from Food To Live Food To Live Organic Jasmine Rice bulk pack contains high-quality white rice you’ll be able to enjoy in a variety of ways. This product is versatile and can be used in both sweet and savory dishes. In fact, the natural sweet flavor of organic white jasmine rice makes it a good choice for desserts. As it’s rather soft compared to other long grain rice varieties, you can make an excellent pudding with it. Difference Between Basmati and White Jasmine Rice Both basmati and jasmine rice are types of fragrant long grain rice. They are very popular in Thailand, India, China, and other Eastern countries. These grains can be used interchangeably, but white jasmine rice has a milder more flowery flavor and aroma. Basmati is a firmer, longer, and less sticky grain. It requires soaking for at least 30 minutes before cooking, while white jasmine rice can be cooked after a short rinse. The best way to cooking organic jasmine rice is steaming, but you can also boil it on the stove using 1:1 or 1:1.5 proportions of grain and water. Organic Jasmine Rice: Nutrition Benefits Rice, by default, is a low-protein food with a low glycemic index.