Taggiasca Olives - Benza - Liguria($15.50Value)

Description

Taggiasca olives are the most prized Ligurian olives. Claretta and Gigi Benza are a mother and son team, who jar the olives themselves. These olives are preserved in brine, using a very precious, natural, and pure mineral rock salt. Pair them with a perfect negroni, or chop them into a salad or rustic sauce for pasta, fish, or poultry. In a glass jar of 320 gr - 11.3 oz Soft and velvety, small but packing a fruity punch, Benza Taggiasca olives are THE perfect snacking olive. Extremely low in acidity, their sweet pulp is bursting with fresh oil, and their colorful skin in shades of green, purple, and brown will make a lovely addition to your next aperitivo platter. Equally delicious raw or cooked, they make an excellent topping for pizza or traditional Ligurian focaccia. Pair them with a perfect negroni, or chop them into a salad or rustic sauce for pasta, fish, or poultry. These olives are preserved in brine, using a very precious, natural, and pure mineral rock salt.