IPPINKA Kishu Pro Grade Japanese Binchotan BBQ Charcoal, 2lb of Charcoal, Product of Japan($59.95Value)

Description

2 pound bag of Binchotan BBQ lump charcoal, from Kishu, Japan - Perfect for grilling Since this is a natural product, the length and diameter will vary from piece to piece. Approx average length: 5 - 8". Approx average diameter: 0.8 - 2.2" A mixture of Komaru (small round) and Hanmaru (half round), providing quick ignition and long-lasting heat without the need to constantly add charcoal. Longer sticks allow for a longer burning time - these restaurant-grade sticks are used in many Japanese restaurants to make traditional Yakitori. Material: binchotan (Japanese Oak) charcoal from Kishu, Japan (highest grade of charcoal) - All natural Charcoal is reusable if properly used and stored (see below description for complete usage and storage instructions)

Binchotan (Japanese Oak) BBQ Charcoal from Kishu, Japan is known as the best quality charcoal, activated through an extremely high burning temperature and a rapid cooling process. Binchotan (or sometimes written as "binchoutan") is all natural and does not contain chemicals. This means high heat preserves the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. The longer pieces also mean longer burning times. These sticks are restaurant-grade and are used when making traditional Japanese Yakitori. Made in the Kishu region in Japan. Since this is a natural product, the length and diameter will vary from piece to piece - Aprx length: 5 - 8" and Aprx Diameter: 0.8 - 2.2"

Important usage warning:

• Use charcoal chimney to light the charcoal.
• Please ensure that a spark arrestor or a spark screen is placed on top of the chimney.
• Sparks and small pieces of charcoal may pop out of the chimney.
• Ensure area surrounding the chimney (about 3 feet) is open and free of objects and people.
• Do not use water to extinguish the charcoal. Instead, cut off the oxygen supply to the charcoal and let it cool.
• Charcoal that is not completely burned can be reused again, provided that it is stored properly.

Storage Instructions

• Store in a cool, dry place. Avoid direct sunlight.
• Once opened, seal the charcoal tightly in a container or heavy-duty bag. We recommend inserting a desiccant pack to reduce moisture.