Organic Brown Rice Vermicelli Noodles by TANISA | Whole Grain, Gluten Free – Pho, Pad Thai, Bun Bo Hue & Spring Rolls – Vegan, No Preservatives –($14.57Value)

Description

ROWN RICE — MORE NUTRITIOUS THAN WHITE — Made from 100% certified organic brown rice grown in Dak Lak Province, Vietnam, these noodles retain the whole grain bran layer — delivering more fiber, more B vitamins, and more minerals than conventional white rice noodles. WHOLE GRAIN, ONE INGREDIENT, ZERO COMPROMISES — Organic brown rice. That's the entire ingredient list. No preservatives, no additives, no artificial colors. Pure whole-grain vermicelli with a subtly nutty flavor — exactly as traditional Vietnamese noodles should be made. PERFECTLY THIN FOR PHO, BUN BO HUE, PAD THAI, SPRING ROLLS & MORE — These springy brown rice vermicelli noodles cook in just 2–3 minutes, absorb broths and sauces beautifully, and deliver a slightly earthier, nuttier flavor that elevates Vietnamese pho, bun bo hue, pad thai, stir-fries, and cold noodle salads. CERTIFIED GLUTEN FREE & SUITABLE FOR EVERY WHOLE-FOOD DIET — Naturally gluten-free, fat-free, and cholesterol-free — these organic brown rice noodles are suitable for Paleo, AIP, Keto, Vegan, and Halal diets. The whole-grain pantry staple the entire family can enjoy. SINGLE-SERVE PACK — IDEAL FOR TRYING, GIFTING & PANTRY SAMPLING — One 7-oz bag of organic brown rice vermicelli — the perfect size to try this whole-grain variety for the first time, add to a healthy food gift basket, or top up the pantry without over-committing. Resealable packaging keeps noodles fresh. Some noodles fill you up. Whole-grain noodles nourish you. TANISA Organic Brown Rice Vermicelli Noodles are made from a single ingredient — 100% certified organic brown rice grown in Dak Lak Province, Vietnam — certified organic under both USDA and European Union standards. Unlike white rice noodles, brown rice retains its outer bran layer, delivering more fiber, more B vitamins, and a subtly nutty flavor that makes every bowl more satisfying. THE WHOLE-GRAIN DIFFERENCE — WHY BROWN RICE MATTERS White rice noodles are milled to remove the bran and germ — stripping away fiber, vitamins, and minerals. Brown rice vermicelli keeps the whole grain intact, giving you a more nutritious noodle that still cooks thin and tender in 2–3 minutes. ONE INGREDIENT. NO SHORTCUTS. Organic brown rice. That's the entire ingredient list. No preservatives, no additives, no artificial colors. Just pure whole-grain vermicelli, exactly as traditional Vietnamese noodles should be made. WORKS IN EVERY VIETNAMESE DISH - Pho noodle soup (bún bò or gà) - Fresh spring rolls (gỏi cuốn) - Bun bo Hue spicy beef noodle soup - Pad Thai and stir-fry - Cold noodle salads SUITABLE FOR MULTIPLE DIETS Naturally gluten-free, fat-free, and cholesterol-free. Suitable for Paleo, AIP, Keto, Vegan, and Halal diets. WHAT'S INCLUDED 1x TANISA Organic Brown Rice Vermicelli (7 oz / 200g) Boil 2–3 minutes. Rinse. Build the bowl.