Organic Honey by Ancient Foods - Raw Unfiltered Authentic Organic Greek Honey from Greece | Unfiltered Wild Forest from Vordonia, Greece | 454g (Ilia)($34.95Value)

Description

UNFILTERED, RAW HONEY: This natural honey is raw honey unfiltered and naturally produced from wild bees in Vordonia, Greece, following Ancient Greek methods that have been passed down to beekeepers from their ancestors for generations. PURE & DELICIOUS TASTE: Ilia Honey boasts an earthy, intense flavor with delicate floral notes of thyme and a rich, sweet finish. This naturally flavored honey is infused as the wild honey bee forages on wild thyme and forest trees, intensified by the arid climate and altitude of the region. WORLD-RENOWNED HONEY: This pure Greek honey is the honey of choice for Michelin Star chefs in their own kitchens and has attained global recognition with loyal followers in Greece and Japan. It is naturally gluten-free and versatile in use. HOW TO ENJOY: Ancient Food’s pure honey is the perfect way to naturally sweeten teas. It can also be drizzled on bread, vegetables, and other foods, as well as serving as a sugar substitute in cooking. ANCIENT TRADITIONS, ARTISANAL PRODUCTS: At Ancient Foods, we partner with local, artisanal farmers in remote villages who harvest ingredients using ancient traditions passed through generations. Our partnerships support these small farmers and their communities by providing them with a marketplace to bring their craft to people across the globe. DETAILS

• I am a raw unfiltered honey crafted by generations of beekeepers on monastic land on the island of Crete. Greek honey, for long life and longevity.
• The hot and dry climate of my mountains create some of the most intense herbs in the world.

• My arid climate and closeness to the sea gives me a herbal, savory flavor with an intense thyme flower aroma and pleasant, sweet finish.

• The rocky soil of Crete contains a rich geological mix that includes limestone and even sea-dwelling fossils.
• The island is the furthest south in Greece and has the most arid climate of southern europe.
• Flavors of everything that grow here are more intense and hearty due to the dry air, the mediterranean sea on all sides, and the altitude of the mountains.

• Mano lives in Sitia. He and his family have been beekeepers across the rocky, sea battered shores of Sitia, producing highly prized organic honey raw unfiltered unpasteurized excellence.