Corn Husks Hojas de Maiz Tamale Wrappers 15 oz($17.00Value)

Description

Mostly for wrapping tamales, though occasionally for wrapping and gentle flavoring for meat or fish during cooking. Large, mostly unbroken, unblemished corn husks, enough for over a hundred medium tamales. Grill fish using soaked husks to wrap fish, like en papillote, and throw the whole thing on the grill. The husk helps keep the fish from drying out; the end result is a smoky, tender fillet. STORING: Cool, dark, dry place, preferably in a sealed container, for up to a year. Cooking Directions: Place the husks in water for two hours or overnight to soften them. Make tamales by spreading the corn dough over the husks and then spoon in center a savory chicken or meat filling. Wrap them and steam them. After cooking, unwrap and serve with your favorite sauce. Create harvest-style crafts. Great for school projects. A corn husk doll is a Native American toy, Brittle dried cornhusks become soft if soaked in water, and produce finished dolls