Organic Butt Rub Seasoning & Chocolate Coffee Brisket Rub, Cocoa Butt'Er by Flavor Seed, Gourmet Spice Mix for Cooking, Grilling & BBQ, Preservative($9.99Value)

Description

ORGANIC CHOCOLATE COFFEE BBQ RUB FOR SMOKED MEATS: Cocoa Butt'er is a USDA Certified Organic coffee and cocoa dry rub designed for brisket, pork butt, ribs, and pork shoulder. The flavor is smoky and salty-sweet – not like a chocolate dessert. Customers describe it as rich, roasty, and unique, and they keep reordering. ONLY 6 CLEAN INGREDIENTS: Sea salt, organic brown sugar, organic cocoa powder, organic decaffeinated coffee, organic cayenne, and organic red pepper. No MSG, no fillers, no binders, no anti-caking agents, no preservatives. USDA Certified Organic, Certified Kosher, KSA Pareve, gluten-free. HOW MUCH SHOULD I USE? Apply a generous coat to all surfaces before smoking. Do not add extra salt – this blend already has the right salt level built in. The brown sugar helps build a bark on brisket and pork butt. For ribs, apply the rub and let it rest for at least one hour before cooking. NOT JUST FOR SMOKING: Customers use Cocoa Butt'er on air-fryer chicken wings, cast iron ribeye, pork tenderloin, and smoked chicken thighs. The salty-sweet cocoa-coffee combination forms a beautiful seared crust that makes everything taste like it came off a professional smoker. 3.2 OZ GLASS SHAKER JAR – EASY TO CONTROL: The glass shaker lets you apply exactly the right amount of rub with precision. When it's empty, refill with a 5 oz resealable bag to save money and reduce waste. Makes an excellent grilling gift for BBQ enthusiasts who haven't tried a cocoa-coffee rub yet. FLAVOR SEED IS FAMILY-ROOTED AND COMMUNITY-DRIVEN: Every Flavor Seed blend is made in small batches from real organic ingredients. A portion of every sale supports Feed the Children, American Red Cross, World Vision, Samaritan's Purse, and Meals on Wheels.