Ragin' Cajun Original Cajun Seasoning, 8 oz - Pack of 2 | Classic all-purpose Cajun seasoning for meat, seafood, vegetables, rice, beans and more.($14.99Value)

Description

PRODUCT IDENTITY — Ragin' Cajun The Original Cajun Seasoning is an all-purpose Louisiana seasoning blend. The official ingredient list combines salt, spices, paprika, dried garlic, dried onion, dried celery and an anticaking agent in a shake-on blend. Choose the exact variation shown in the title and images to match the size and quantity needed. FLAVOR PROFILE — Paprika, garlic, onion, celery and traditional spices create a savory Cajun profile with enough versatility for everyday cooking. The result is designed to complement the named foods and cooking methods without replacing the cook's control over the finished dish. VERSATILE USES — Shake it over chicken, fish, shrimp, steak, vegetables, fries, eggs, rice, soups, gumbo or jambalaya, or use it anywhere salt and pepper would normally be added. Use with meats, seafood, vegetables, potatoes, rice, beans, soups and Louisiana classics, then balance with acid, herbs or unsalted stock. Adjust additions and seasoning to the recipe, protein and serving style. STRAIGHTFORWARD PREPARATION — Season lightly before or during cooking, taste, and add more as needed. When a seasoning supplies much of a dish's salt, the manufacturer recommends starting below the recipe amount. Follow the current package directions for exact quantities, cooking time, temperature and food-safety requirements. INGREDIENT TRANSPARENCY — The official page lists salt, spices, paprika, dried garlic, dried onion, dried celery and tricalcium phosphate. Review the current package label for the latest allergen statement. Formulations can change, so always review the package received before serving anyone with an allergy or sensitivity. MADE IN LOUISIANA — Acadian Kitchens, home of Ragin' Cajun, makes the line in its SQF-approved facility in Lafayette, Louisiana. The company traces Ragin' Cajun to 1980 and more than forty years of Cajun and Creole food heritage. Ragin' Cajun The Original Cajun Seasoning is an all-purpose Louisiana seasoning blend. The official ingredient list combines salt, spices, paprika, dried garlic, dried onion, dried celery and an anticaking agent in a shake-on blend. Paprika, garlic, onion, celery and traditional spices create a savory Cajun profile with enough versatility for everyday cooking. Shake it over chicken, fish, shrimp, steak, vegetables, fries, eggs, rice, soups, gumbo or jambalaya, or use it anywhere salt and pepper would normally be added. Season lightly before or during cooking, taste, and add more as needed. When a seasoning supplies much of a dish's salt, the manufacturer recommends starting below the recipe amount. Follow the current package for exact quantities, cook times, yield and food-safety instructions. The official page lists salt, spices, paprika, dried garlic, dried onion, dried celery and tricalcium phosphate. Review the current package label for the latest allergen statement. Formulas and labels can change, so the ingredient statement and directions on the current package remain the final reference for dietary, allergen and preparation information. Acadian Kitchens makes Ragin' Cajun products in its SQF-approved facility in Lafayette, Louisiana. The manufacturer traces Ragin' Cajun to 1980 and more than forty years of Cajun and Creole food heritage. It works as a pantry staple for weeknight dinners, grilling, seafood boils, tailgates and larger food-service kitchens. Store the unopened package in a cool, dry place away from heat, moisture and direct sunlight. Reseal tightly after opening and follow the current package for any product-specific storage direction. The family includes tabletop, pantry and food-service sizes plus multipacks; select the exact net weight and unit count shown.