Savory Spice La Plata Peak Adobo Spice - Smoky Caribbean Adobo Seasoning with Garlic & Onion for Chicken, Pork, Steak, Rice, Beans, Tacos & Marinades($13.99Value)

Description

Smoky Caribbean Adobo: A spicier, smokier take on the classic—earthy, sweet-herbed, and peppery with approachable heat (4 out of 10). Rice & Beans Essential: Stir into yellow rice, arroz con pollo, black beans, or stewed habichuelas for authentic everyday Latin flavor. Citrus Marinade Recipe: Mix 1 Tbsp with 1/2 cup orange juice, 1/4 cup lime juice, and 1/4 cup olive oil. Taco Night Hero: Season skirt steak, pulled pork, and shredded chicken for tacos, fajitas, and burritos. All-Purpose Daily Shaker: Use like seasoned salt—eggs, potatoes, shrimp, roasted veggies, and soups all benefit from a sprinkle. A classic Caribbean-style adobo with added heat and smoke, handcrafted to perfection. Earthy, sweet-herbed, and bittersweet with peppery notes, it registers about a 4 out of 10 in heat—bold but approachable. Make an authentic adobo marinade by combining 1 tablespoon with 1/2 cup orange juice, 1/4 cup lime juice, and 1/4 cup olive oil for pork, chicken, steak, or fish. Or sprinkle it straight onto skirt steak, pulled pork, or shredded chicken for tacos, fajitas, and burritos.