Pop'N Nuts Cinnamon Roasted Almonds, 24 oz Candied Sweet Glazed Nuts | Roasted in a German copper kettle. Cinnamon, vanilla and cane sugar. California($29.99Value)

Description

GERMAN COPPER KETTLE ROASTED: Whole almonds are roasted in a copper kettle and hand-stirred with cinnamon, cane sugar and a splash of vanilla until the glaze sets hard and glossy. THE SMELL YOU FOLLOW AT THE FAIR: This is the cinnamon almond you can smell three stands away, in a 24 oz bag instead of a paper cone that is gone in five minutes. MORE THAN A SNACK: Chop them over a salad, fold them into cookie dough, or microwave a handful for thirty seconds and spoon them warm over vanilla ice cream. RESEALABLE 24 oz BAG: Press it shut between sittings and the glaze stays crisp. Stores in the pantry with no refrigeration needed. A PITTSBURGH FAMILY RECIPE: Jerry and Doug perfected this cinnamon nut recipe at fairs and festivals around Pittsburgh. Same copper kettles, same recipe today. Copper Kettle Hand-Roasted Almonds

Nut lovers are always blown away by the taste and texture of our cinnamon-roasted almonds. It all comes down to the details we go through to make sure every single bite is better than the last. First, we fire up our German Copper Kettle which roasts the nuts at a perfect temperature. From there we create the coating and add in our Californian-grown almonds, meticulously watching until they are cooked to perfection. We finish off with a small splash of vanilla to give that extra taste and glossy coating. With our dedication to crafting the perfect roasted nuts, we know you’ll just love every bite!

Your Next Favorite Topping

Our gourmet cinnamon roasted nuts are not just for enjoying themselves. They can be used to top off ice cream, add a nice crunch (and sweetness) to a salad, or baked into your favorite pie. So get creative, the possibilities are truly endless!

Careful the almonds can be a little hard, so if you’ve had dental work done be gentle, we don’t want you to cause any damage!