Description
Trinbagonian Chinese preserved snacks. From the Chinese heritage of Trinidad & Tobago, it is a method of preserving fruit by drying the fruit then adding spices, salt, pepper and food coloring. Some commonly preserved fruit include mangoes, plums, cherries, pommecythere (golden apple) and prunes.
More Information
| Gtin | 0047227988841 |
| Mpn | B07Z2BYQC2 |
| Age_group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
| Product_category | Gl_grocery |
| Google_product_category | Food, Beverages & Tobacco > Food Items |
| Product_type | Grocery & Gourmet Food > Snacks & Sweets > Snack Foods > Fruit Snacks |