With fresh taste and beautiful color, KANEYAMA Seaweed Flower Salad is a healthy, vitamin-packed salad that is super quick and easy to make. Simply add water, let it grow, and gently pat dry! Pro Tip: Add light dressings or chogochujang along with fresh vegetables for extra flavor! EASY RO PREPARE: SOAK IN COLD WATER RAIN AND ADD SALAD DRESSING. AND YOU CAN HAVE SEAWEED BIBIMBAP WITH THIS SEAWEED FLOWER SALAD(ADD RICE AND GOCHUJANG WITH VINEGAR). 1. Pour Seaweed Flower Salad into a bowl and cover with cold water. 2. Immerse in cold water for 7-8 minutes until the seaweed salad is completely re-hydrated. 3. Drain in a colander and remove water with paper towels. 4. Add dressing you desire into Seaweed Flower Salad. 5. Enjoy healthy and natural Seaweed Flower Salad.
| Size | 0.75 Ounce (Pack Of 12) |
| Gtin | 0855908006681 |
| Age_group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
| Product_category | Gl_grocery |
| Google_product_category | Food, Beverages & Tobacco > Food Items |
| Product_type | Grocery & Gourmet Food > Produce > Fresh Vegetables > Sea Vegetables |