FullChea - Formosa Oolong, Taiwan Oolong Tea Loose Leaf 5.29oz / 150g | High Mountain oolong Tea, Gaoshan oolong($26.55Value)

Description

Taste: This kind of gaoshan oolong tea is delicate. Sweet floral notes are followed by a fruity (ripe plum) acidity and a soft honey lingering. Smooth and full-bodied, it is abundant in amino acids and pectin, there is little astringency Offer You a Freshness Tea: Harvested in the late Spring of each year and arrives fresh to your cup. We are here to build the most direct bridge between the tea you hold in your very hands to the last touched by your tea farmer Carefully Selected Raw Material: We selected the raw material according to the traditional principle: a bud and 2 leaves, these soft, tender and lustrous leaves are tightly rolled on the stem into dark green and glossy round shapes Pure Hand-picked Oolong: You will find some stems when brewing Taiwan oolong tea because our Taiwan oolong loose leaf is hand-picked - All of real Taiwan oolong tea are hand-made at every step Benefits: Drinking teas such as High Mountain oolong tea may help to improve your digestion by stimulating your metabolism. Antioxidants and caffeine in tea help the stomach to work better and break down foods faster Taste & Benefits Shanlinxi High Mountain Tea is from a mountain area in Nantou county of central Taiwan and is located at 1600 meters to 1800 meters above sea level. Shan Lin Xi (Sun Link Sea) - which literally means "Fir Forest River" is a Forest Recreation Park, about 17 kilometers and an hour's drive up the hill from Xitou. It is perhaps the largest tea growing area for Taiwan High Mountain Tea. The geography and coinciding climate are ideal conditions for cultivating prime quality tea. Oolong produced in Shanlinxi area are characterized by a smooth yet complex taste, with floral notes and a slight astringency that makes them nice and refreshing. Tea plantations in this area have been established for over 30 years, and this tea is a local favorite here in Taiwan. This kind of gaoshan oolong tea is delicate. Sweet floral notes are followed by a fruity (ripe plum) acidity and a soft honey lingering. Smooth and full-bodied, it is abundant in amino acids and pectin, there is little astringency. How to brew high mountain oolong tea? Warm up the tea pot with boiling water, put about 1-2 Tsp oolong tea, pour small amount of boiling water into the tea and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping. After that pour 8 fl.oz of boiling water that about 85-95°C (185-205°F) and cover tea pot for 3-5 minutes, and then enjoy.