Pyeongchang Hanggi Gondre Namul for Bibimbap with Rich Flavor, Dried Topping Vegetables for Rice Cooking, Korean Food Rice Recipes($14.99Value)

Description

Dried Korean Namul - Gondre is called Goryeo thistle, and it is a special product of Pyeongchang, which grows naturally in Gangwon-do. Especially, due to its unique flavor and effect, it is attracting attention as a healthy food in Korea. Premium Gondre - At an altitude of 700m above sea level with a wide daily temperature range, Pyeongchangfarm cultivates gondre and minimizes the nutrient destruction of it that contains a lot of active ingredients, especially through heat treatment using steam. Besides, Pyeongchangfarm produces premium gondre which retains its natural color through the cooling washing method. Nutrient Rich Food - Gondre is a vegetable rich in plant-based protein. In particular, It has high dietary fiber and beta-carotene, which is effective in preventing constipation and removing reactive oxygen species, respectively. Easy & Convenient Cooking - It is a type of product that can be cooked right away without having to boil or soak, and anyone can easily enjoy Korean gondre for a meal. In particular, it is a must-have item that can be easily packed even when camping or traveling. Various Recipes - In addition to blanching gondre in traditional Korean ways, you can also use gondre as an ingredient for soup and bibimbap. These days, it is a product that can be used with a variety of foods such as salad and noodles (pasta) depending on individual tastes.

[DESCRIPTION]

✔ It was made with the mind that our family eats, and cares about hygiene.

✔ It grows better in the mountains and has a better scent, and it has a soft texture, made in Pyeongchang Gangwon-do Province

✔ Commonly making Gondre-namul that need to be boiled and cooked first. Our product, making easier to cook by apply a new drying method.

✔ Self-developed processing method that minimizes destruction of nutrients, processes raw materials regularly, and pays more attention to hygiene

✔ GAP-Korea's Ministry of Agriculture, Forestry and Fisheries obtained excellent management certification

[How to make]

✔ Clean washing-> Dehydration-> 1st drying treatment process-> Process of rubbing namul (herbs) regularly and making them soft-> Complete drying-> Packing after 4 sorting processes

[When you eat]

✔ When you want to solve a simple meal

✔ When a precious guest comes

✔ When you think about health

✔ When traveling or camping

[How to eat, How to make ‘gondre-namul-bap’ (Gondre Rice)]

✔ Ingredients: One meal, rice, salt, perilla or sesame oil, water

1. Wash rice and soak for 30 minutes in advance

2. Wash rice and set it to cook, match the water in the same amount as usual, tear off one bag and pour it

3. Add a little spoonful of salt and perilla oil or sesame oil and cook.

4. Add seasoned soy sauce to taste and enjoy (without soy sauce)

[SPECIFICATION]

✔ Product Name: Pyeongchang Hanggi Gondre

✔ Type: Dried Gondre-namul

✔ Origin: Pyeongchang Gangwon-do Province

✔ Capacity: 50g / 10 servings total