Wüsthof Ikon 7" Hollow Edge Santoku Knife($250.00Value)

Description

VERSATILE SANTOKU KNIFE – A Japanese kitchen essential, the WÜSTHOF Ikon 7" Hollow Edge Santoku is ideal for mincing and chopping herbs, vegetables, and fruit, as well as preparing fish and meat. Its sharp blade allows for precise cuts from regular to wafer-thin, while the evenly spaced hollow-edge indentations create air pockets that help prevent food from sticking and reduce friction and drag WÜSTHOF IKON SERIES – Forged from a single piece of specially tempered WÜSTHOF steel in Solingen, Germany—the cutlery capital of the world—and fitted with ergonomic handles made from sustainably grown, water-resistant African Blackwood, the WÜSTHOF Ikon series embodies luxury craftsmanship. Hand wash only; occasionally wipe the African Blackwood handle with standard household oil to help prevent drying and preserve its natural beauty PREMIUM CRAFTSMANSHIP – The elegant, water-repellent African Blackwood handle fits perfectly in your hand, offering an exceptional visual and tactile experience. Sustainably sourced and extremely hygienic, the solid wood handle complements the rust-resistant blade, forged from exceptionally hard 58 Rockwell steel. Sharpened using Wüsthof’s laser-based process and finished with precision sharpening by experienced knife experts, this extremely durable knife is designed to be a lifelong companion RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only TRADITION SINCE 1814 – WÜSTHOF, founded over 200 years ago in Solingen, Germany, the "City of Blades," has been family-owned for seven generations. This knife is not just a kitchen tool – it’s a piece of culinary tradition, forged in Solingen, made in German