Alto Grande Super Premium Ground Coffee 8.8 Ounce Canister and Yaucono Ground Coffee 10 Ounce Canister Puerto Rico Variety Bundle($37.99Value)

Description

VARIETY BUNDLE - Two of the best coffees in Puerto Rico, Alto Grande and Yaucono Cafe, both come in printed cans that are recyclable or reusable as collector's items, plant pots, or future coffee or food storage 8.8 oz CANISTER OF ALTO GRANDE - 100 percent Elite Arabica Puerto Rico coffee, medium-dark roast, full body, chocolate undertones, sweet pointed aroma, unique Arabica beans grown in ideal soil and climate conditions and processed to the most exact standards 8.8 oz CANISTER OF YAUCONO - Medium roast, mild acidity, bold and creamy body, rich aroma and a pronounced sweet character with chocolate undertones, hand picked beans toasted perfectly, the number 1 coffee choice for most Puerto Rican households for decades EXPERIENCE NEW COFFEES - Perfect for getting to know both, or as a collector's item, gift, and to welcome guests with a taste from the archipelago we all love SUPPORT SUSTAINABILITY - All part of Puerto Rico Coffee Roasters sustainable initiative 'Sembrando El Bien' (Sowing the Good) that focuses on four elements that are essential to conserving and protecting the coffee industry: land, community, progress and well-being Alto Grande
Alto Grande, the coffee of Popes and Kings, elevates your coffee experience with an extraordinary aroma and intensity. Known as "the very best" because of its unique Arabica beans grown in ideal soil and climate conditions and processed to the most exact standards.

Yaucono
Cafe Yaucono, established in 1896, is Puerto Rico's most iconic and beloved coffee. It stands out for its signature roast and distinctive aroma that has made it the preferred coffee for over 100 years. Carefully selected beans are toasted to perfection with passion and dedication by our coffee experts. This blend is the epitome of island flavor; creamy, well-balanced and rich.

Both are part of Puerto Rico Coffee Roaster's Sustainability Project 'Sembrando El Bien' (Sowing the Good)
Since the beginning we have been establishing initiatives that harmonize with our nature and social environment, and that help our employees, farmers and coffee consumers thrive. In 2014 we launched our sustainability project “Sembrando el bien” (“Sowing the Good”) to reaffirm this commitment, strengthening our environmental, social and economic awareness.
This project focuses on four elements that are essential to conserving and protecting the coffee industry: land, community, progress and well-being.