Sunrise Flour Mill USDA Organic Heritage Pizza Flour - 5 lbs | Milled from Hard Red Wheat | Easier to Digest with Less Bloating | No Bleaching or($22.99Value)

Description

PERFECT FOR PIZZA PIES - Blend of Heritage White and Ultra-Fine Whole Wheat Flours, it was developed as an alternative to Italian 00 flour with makes for a stretchy and chewy crust HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity 100% ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour is milled from Turkey Red Heritage Wheat FLAVORFUL & NUTRITIOUS - Superior flavor compared to conventional flours with higher nutrient and micronutrient content SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930’s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding

We produce single source, organic, heritage flours using a renewed milling technology from the 1930’s called the Unifine mill. It is a single pass, high velocity impact mill. Instead of grinding the grain, the mill shatters it into very minute particles, a technology that produces a super-fine and fluffy flour. Unifine flour will help anyone create luscious lofty baked goods and achieve better baking results than are normally achieved using conventional whole wheat.

Organic heritage grains are better for you, and many people find them to be more digestible than modern hybridized wheat. At Sunrise Flour Mill there are no added chemicals, we never bleach or bromate, and we privately test for the presence of glyphosate in our wheat. It is our vision and mission to bring you the very best organic heritage wheat that not only help you be a better baker, but are also better for you.