Ragin' Cajun Seasoned Pinto Beans, 16 oz - Pack of 12 | Seasoned Pinto Beans with 12 seasonings and vegetables; feeds 8.($74.99Value)

Description

PRODUCT IDENTITY — Ragin' Cajun Seasoned Pinto Beans combine dry pinto beans with a separate Louisiana seasoning packet. The current manufacturer family pages describe the seasoned beans as feeding eight and using twelve seasonings and vegetables. Choose the exact variation shown in the title and images to match the size and quantity needed. FLAVOR PROFILE — Pinto beans cook with bell pepper, onion, celery and Cajun seasonings for a hearty, savory pot. The result is designed to complement the named foods and cooking methods without replacing the cook's control over the finished dish. VERSATILE USES — Serve over rice, in bowls and soups, or as a seasoned side with sausage, ham, pork or vegetables. Pair with smoked sausage, ham, pork, rice, cornbread, green onion, peppers or hot sauce. Adjust additions and seasoning to the recipe, protein and serving style. STRAIGHTFORWARD PREPARATION — Remove the seasoning packet, rinse and drain the beans, place them in a four-quart pot with ten cups of water and the seasoning, bring to a boil, then cook uncovered at a low boil for two to two-and-a-half hours until tender. Follow the current package directions for exact quantities, cooking time, temperature and food-safety requirements. INGREDIENT TRANSPARENCY — The current family page identifies seasoned pinto beans with the line's twelve seasonings and vegetables. The current manufacturer pages describe this seasoned bean family as gluten free; review the current package label for the latest allergen statement. Formulations can change, so always review the package received before serving anyone with an allergy or sensitivity. Ragin' Cajun Seasoned Pinto Beans combine dry pinto beans with a separate Louisiana seasoning packet. The current manufacturer family pages describe the seasoned beans as feeding eight and using twelve seasonings and vegetables. Pinto beans cook with bell pepper, onion, celery and Cajun seasonings for a hearty, savory pot. Serve over rice, in bowls and soups, or as a seasoned side with sausage, ham, pork or vegetables. Remove the seasoning packet, rinse and drain the beans, place them in a four-quart pot with ten cups of water and the seasoning, bring to a boil, then cook uncovered at a low boil for two to two-and-a-half hours until tender. Follow the current package for exact quantities, cook times, yield and food-safety instructions. The current family page identifies seasoned pinto beans with the line's twelve seasonings and vegetables. The current manufacturer pages describe this seasoned bean family as gluten free; review the current package label for the latest allergen statement. Current manufacturer pages support Fat Free, All Natural, Reduced Sodium and Gluten Free for this bean family. The current package remains the final reference. Acadian Kitchens makes Ragin' Cajun products in its SQF-approved facility in Lafayette, Louisiana. The manufacturer traces Ragin' Cajun to 1980 and more than forty years of Cajun and Creole food heritage. The dry format works for family meals, meal prep, cool-weather cooking and pantry planning when a slow-simmered bean dish is wanted. Store the unopened package in a cool, dry place away from heat, moisture and direct sunlight. Reseal tightly after opening and follow the current package for any product-specific storage direction. Every bean bag is sixteen ounces; choose the exact bag count shown in the title and images.