Burnt Sacrifice Santa Maria BBQ Rub Seasoning Tri Tip Chicken (Makes 9 lb) | 3.5 Oz Jumbo Packet, Steak Seasoning, Brisket Rub, Rib Rub for Beef Chuck($9.99Value)

Description

California style barbecue: The Central Coast grilling tradition built on tri tip in one gourmet blend; lots of garlic and black pepper with real smoke and a hint of sweetness that delivers the taste people drive to the valley for Builds a deep, caramelized crust: Brown sugar works with real hickory smoke to brown and bark the meat as it cooks, layered with paprika and spices for a complex finish that stays interesting bite after bite Seasons over 9 pounds of meat: One bag rubs a tri tip tonight and still has plenty left for the brisket, the beef ribs, and the chicken Loaded with flavor for beef, lamb, and more: Great on brisket, prime rib, steak, and chuck roast; just as good on chicken, pork chops, and roasted vegetables for grilling, smoking, or oven roasting Clean ingredients doing the work: No MSG, no preservatives, no gluten, no high fructose corn sweetener, and no anti-caking agents; fresh spices and honest wood fired taste Santa Maria barbecue was born on the cattle ranches of California's Central Coast, where whole cuts of beef were seasoned simply and grilled over an open oak fire. This Santa Maria seasoning honors that tradition, then goes one better. Where most blends stop at salt, garlic, and pepper, this one layers in real hickory smoke - condensed from burning wood, not poured in as artificial flavoring - along with brown sugar, paprika, and a blend of spices. The brown sugar caramelizes into a deep crust while the smoke builds, giving you a result that's bold, complex, and interesting to the last bite. Reach for it as a dry rub for ribs, a tri tip roast rub, or a prime rib seasoning; it's equally at home on chicken thighs, steak tips, and beef tips. Use it before grilling, smoking, or oven roasting, or stir a spoonful into a marinade. Sprinkle generously, let the meat rest about 30 minutes, then cook to your liking. No MSG. No preservatives. No gluten. No high fructose corn sweetener. No anti-caking agents. Just fresh spices and honest wood smoke.