Organic Tapioca Flour - Natural Food Thickener for Soups, Sauces, & Pies - Non-GMO, Vegan, Allergan & Gluten Free Tapioca Flour for Baking -($21.89Value)

Description

Tapioca Starch Flour: Tapioca flour, also called tapioca starch powder, is a gluten-free baking ingredient and a great thickening agent. This flour has a neutral taste, remains stable when frozen, and thickens at low temperatures. Perfect for soups, gravies, baked goods & more Adds the Chewiness: Our gluten free flour is a common ingredient in baking blends and recipes. It adds the chewiness that gluten-free baked goods often lack. This organic flour works best in combination with other gluten-free flours. Used in Many Dishes: Our tapioca pudding mix can be used in a wide range of recipes, from soups to gravies, to pie filling and baked goods. This food thickener powder improves the texture of baked goods and also adds crispiness to crusts. Substitute for Cornstarch: If you're looking to substitute cornstarch powder for cooking in a wide range of recipes, simply use 2 teaspoons of our tapioca flour gluten free for each 1 teaspoon of cornstarch Allergen Free: Our vegan flour is packaged in our allergen-free, gluten-free, vegan facility in Spring Lake, MI. Free of gluten, nuts, and grains, so it's safe for those with celiac disease, gluten sensitivity, and nut allergies. Tapioca is also easy to digest and its a good source of calcuim and iron Relative Foods Tapioca Starch Gluten Free (3lbs.): Our tapoica thickened powder is a gluten-free baking ingredient that is an ideal thickening agent in soups, sauces, and pies. Tapioca flour comes from the root of the cassava plant. Packaged in our gluten-free, allergen-free, vegan facility, this organic gluten free flour contains no saturated fat, is naturally cholesterol-free, and is low in sodium. Our simply thick easy mis of Tapioca flour helps bind gluten-free recipes, improves the texture of baked goods, and is a great alternative to traditional wheat flour. Many people find that this cooking starch is easier to digest than flour made from grains or nuts, making gluten free flour mix a suitable alternative for those with irritable bowel syndrome (IBS) and diverticulitis that can cause digestive flare-ups. Great substitute for cornstarch, so take 2 tsp tapioca flour for each 1 tsp cornstarch for cooking. Our Tapioca cake flour for baking cakes, & more comes packaged in a heavy-duty 3lb. resealable bag, ensuring that this organic gluten free baking flour stays fresh and moisture-free for all your baking needs. About us: in , when his daughter Meggan began showing an interest in the family business, Total Food Package, John Memmott knew he had built something special. The duo began working on expanding their umbrella and together crafted Relative Foods, a wholesome brand that's dedicated to providing clean and natural dry goods.