Description
Powder compound for Chiocolate Pastry cream Quick and easy way, without adding eggs Each packaging contains 2 bags (86g each) = 172g Keep in the fridge the product ready for consumption! For filling leavened cakes, cannoncini, cream puffs and custard - Italian product Instructions for the preparation: in a bowl pour 250ml of milk at room temperature. Add the bag(86g) little by little, well mixing for 2minutes. and it is ready if you get a smooth and homogenous cream.
if the milk is skimmed, add only 200ml
More Information
| Gtin | 8003000382208 |
| Age_group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
| Product_category | Gl_grocery |
| Google_product_category | Food, Beverages & Tobacco > Food Items |
| Product_type | Grocery & Gourmet Food > Pantry Staples > Cooking & Baking > Baking Mixes > Cakes |