Komatsuna Tendergreen Spinach Mustard - 500 Seeds - Heirloom Variety, Non-GMO Vegetable Seeds for Planting Outdoors in the Home Garden($9.99Value)

Description

Also known as komatsuna, Tendergreen Spinach Mustard produces smooth, delicate leaves with a mild spinach-like flavor and excellent texture Tendergreen mustard offers the flavor and texture of spinach, but with greater yields and easier care Successive fall plantings can be made beginning six weeks before first frost; Harvests can be extended into early winter if cold frames are used GMO-free, chemical-free seeds; Regularly tested to ensure at least 85% germination Durable packaging protects seeds from light and moisture, extending the survival of the seeds by years; A great choice for preparedness seed vaults; Resealable zipper tops make for convenient storage and planting (Brassica rapa) Also known as komatsuna, Tendergreen Spinach Mustard produces smooth, delicate leaves with a mild spinach-like flavor and excellent texture. We love the flavor of spinach, but in certain years it can be a struggle to grow enough of it to suit our needs. Tendergreen mustard offers the flavor and texture of spinach, but with greater yields and easier care. It does bolt slightly earlier than other mustard varieties, so it is best to sow spring plantings early enough that they will mature before the weather gets hot. Successive fall plantings can be made beginning six weeks before first frost. Harvests can be extended into early winter if cold frames are used. 40 days to harvest. 500 seeds/pkt. CULTURE: Sow seeds outdoors as soon as soil can be worked. Plant seeds 1/4" deep, 1" apart in rows 18" apart. Germination will occur in 7-14 days. Once seedlings have emerged, thin to one plant every 3-6". Successive fall plantings can be made beginning six weeks before first frost.