Savory Spice Harissa Spice Mix - Spicy Harissa Seasoning Powder for Paste or Sauce - Season Beef, Lamb, Chicken for Shawarma - Vegan, Gluten-Free, No($7.95Value)

Description

For paste from harissa powder, mix equal parts harissa spice, oil, and hot water. Use prepared paste as a condiment on vegetables and kebabs. Try mixing harissa seasoning into stews or couscous. You can also use harissa spices to make a homemade Yemeni seasoning known as "zhug" by adding a teaspoon each of ground cloves and ground cardamom to 3 tablespoons of harissa spice mix. This dry version of harissa is for creating a harissa paste, which is a popular condiment in North Africa, especially Tunisia. You can also use it to make an authentic rose harissa paste. Traditionally, it's more commonly used for kebabs, or as a side condiment similar to mustard (but much spicier)! Harissa is also frequently used to season shawarma or shakshuka. This lightly salted, dry harissa sauce is bittersweet, earthy, and garlicky, with licorice notes and medium-high heat. Use to make a homemade harissa paste. Mix equal parts spices, water, and olive oil. Harissa powder is great for seasoning kebabs, vegetables, and other cooked meats, especially lamb. If you're using it to make classic harissa paste, try using the paste as a spicy condiment in place of mustard or ketchup (especially if you are looking for added heat)!