Savory Spice Harissa Spice Mix - Spicy Tunisian Harissa Powder for Paste, Shawarma, Shakshuka, Kebabs & Couscous (2.3 oz)($10.95Value)

Description

Classic Tunisian Heat: Bittersweet, earthy, and garlicky with licorice notes and medium-high heat. Made with kashmiri chili powder. Instant Harissa Paste: Mix equal parts spice, oil, and hot water for the classic North African condiment. Season Everything: Kebabs, lamb, shawarma, shakshuka, roasted vegetables, stews, and couscous. Spicy Condiment Swap: Use the paste anywhere you'd use mustard or ketchup—with a serious kick. Make Zhug Too: Add 1 teaspoon each of ground cloves and cardamom to 3 tablespoons of harissa mix for homemade Yemeni zhug. Use this dry harissa blend to make classic homemade harissa paste—the beloved North African condiment, especially popular in Tunisia. Simply mix equal parts spice, water, and olive oil. Bittersweet, earthy, and garlicky with licorice notes and medium-high heat, harissa powder is also great sprinkled straight onto kebabs, lamb, vegetables, and other cooked meats. Use the prepared paste as a spicy condiment in place of mustard or ketchup, or stir the dry mix into stews, couscous, shakshuka, and shawarma.